People also love the Indianised version of sushi, for instance with paneer fillings or with pan-fried veggies. It makes for a meal-in-one with rice and vegetables that is not heavy to digest. Pinky Shah founder of the app Fudtazy, says, “Sushi grabs one of the highest orders on weekends and with health-conscious folks who want it for lunch on weekdays. My own favourite is an enoki tempura mushroom roll with capsicum salsa that was recently added in our menu.” But there are so many exotic combinations one can have with sushi. Chef Vadim Shin states, “Poke, a Hawaiian dish is a version of chirashizushi, which means ‘scattered sushi’, where you spoon out what you want. Yazu-Pan Asian Supper Club has put a spin on things with what you may call ‘open sushi’. Sushi makes for an explosion of flavours in a small bite, which you don’t really experience with other dishes, so it got an amazing response.” If you are serving an Indian audience, you will have to create a few tweaks to cater to tastebuds. In addition to spicy tuna, salmon avocado and prawn tempura sushi rolls, the chef also dished up vegetarian versions. Says Nikita Poojari, founder of Kyma, “We created exclusive recipes for sushi rolls, which are unheard of, as diners wanted to have sushi served in new ways. At Kyma BKC, a recent sushi festival got chefs working against the clock to create new sushi styles. Essentially, the Japanese version is about raw fish inside a roll of rice, wrapped in nori (seaweed), but today food lovers and experts are innovating with seasonings and ingredients. What makes it fun, is that with sushi, there’s so much one can try. As people are making conscious choices, sushi is apt as it is light and quite subtle in terms of spice levels.” Two reasons for this: Not just because people traveling more and therefore more aware, but that sushi is also healthy. We’re often selling more appetisers than main courses and they are mostly sushi, irrespective of lunch and dinner. He says, “When it comes to any Asian cuisine, sushi is literally the first thing that comes to mind as diners love it. Arvin Tucker, who recently opened Chufang, at BKC, Mumbai didn’t think twice about having it on the menu. Sushi also is one of the most reached-for items in restaurants. So, here we are today, looking at the sushi phenomenon that currently exists in our country.” High street chains and online retail giants saw this consumer pull and requested distributors and importers to stock up with sushi ingredients on shelves, while importers also swung in to the demand for sushi and started importing nori, sushi rice, rice vinegar etc to fulfil the demand. He adds, “Chefs, stand-alone restaurants and home chefs started experimenting and introducing vegetarian sushi to suit the palate of the large vegetarian population in the country. You can even become an angry fish, and chomp on surfers and other humans! Our collection offers bright colors, fun environments, and amazing underwater sounds.Sushi began to get an Indianised twist to suit palates back home, just like how Chinese food once did.
Sushio fish attack zip#
Zip around the ocean floor, scale a sandy beach, and seek food wherever you can find it. Swim in the ocean, play with other goldfish, and talk like Nemo in our fish games! We have all types of gaming action, from racing to gruesome hunting. Start blowing bubbles and playing with seafood today!
You can interact with other fish, chase scuba divers, and even join an ocean school! Our challenging games will have you diving, weaving, and chowing down in underwater territories you've never seen before. Explore coral reefs, swim away from fishing lines, and hunt for food in our collection.
We have many challenging adventures which put you in between the gills of exotic, underwater organisms. If you like the ocean, you'll love our fish games.